Another term has come to an end for Adam. What does this mean? Adam's next adventure for school will be 3,500 miles from Rhode Island. Remember how he's leaving me for 8 weeks (January 2) to study at
Ecole Nationale Supérieure de la Pâtisserie?
I act like I'm okay with him going, but really I'm sad. I'm going to get bored without having someone to boss around for two months. Anyone want to come to Rhode Island for a visit? (I promise I'll let you be the boss when you're here).
Anyhow, on to the magic.
Here's some of the creations from plated desserts.
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| souffle |
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| poached pear with vanilla ice cream |
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| creme caramel |
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| chocolate lava cake |
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| cheesecake with pear ice cream |
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| raspberry chocolate mousse |
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| bavarian cream, ice cream napoleon |
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| cheesecake |
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| ciabatta |
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| sourdough |
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| rye |
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| decorative bread |
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| sugar show piece |
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| pastiallge show piece |
There you have it. Are you feeling more and more impressed as the terms go by? I know I am.
That's all I've got. I just had a big fight with blogger, so I'm kind of tired now.
Peace. (Like 90s peace, remember when that was cool?).
Masterpieces! Is it possible to make some decorative bread in the shape of a heinously ugly sweater for this year's Christmas party? Just kidding. Kind of....
ReplyDeletewow! It's amazing. I can't believe how talented he is!
ReplyDeleteI agree I would also be ok with a sugar piece decorated like an ugly sweater. Julie you won't be bored you are always welcome to come boss around my husband! :)
ReplyDeleteI love this stuff! Great job Adam! I can't wait to eat at your bakery.
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